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DON'T MISS OUR THEMED EVENINGS THROUGHOUT THE YEAR!

We are repeating and extending our Themed Evenings throughout 2012 every other month, with a different theme on each occasion. You arrive at 7pm and we greet you with a welcome drink (Themed of course!). You sit and watch Mark make a fool of himself demonstrating various delicious things. He sometimes grabs someone from the audience to help! We are all in the main cookery school on one table. (We will use the marquee for the meal if warm). The pace is gentle, the food and wine delicious and plentiful.

PRICE. £45.00 per person which includes a generous amount of wine and drinks. All the recipes are available by email if you email us after the event.

DATES.

ITALIAN Saturday March 24TH
(Fresh pasta on the machine and by hand, Ravioli, Tagliatelle, Mussels Italiano, Saltimbocca alla romana with veal and chicken, Fritto Misto---deepfried veg and fish with basil mayo, Piedmont Pudding, Zabaglione)

FRENCH Saturday May 26th
(Gigot D’Agneau a l’ail, Anchois et Romarin-leg of lamb roasted with anchovies, rosemary and garlic. Timbale of Seafood in a Pernod and Dill Cream Sauce. Confit of Duck Leg. Savoury Brioche. Gratin Dauphinoises Potatoes. Tarte au Citron)

CARIBBEAN Saturday July 21st
(Stilton-Baked Avocado with Caribbean Coleslaw, Jerk Chicken, Chilli Prawns, Spicy Caribbean Beef, Caribbean Roast Lamb with very spicy wedgy potatoes, Caribbean Lime and Coconut Cheesecake)

SPANISH Saturday September 29th
(Bread, Tortilla, Jambalaya, Gambas al Ajillo—garlic and chilli prawns, Paella, Churros, Crema Catalana)

At a glance above you can see the kind of food we will doing there might be some changes and additions.

Don’t leave it too late to book, numbers are limited to 20 max.
Date Posted: January 19 2012 - 14:58:36

MEN DO COOK!!

Yes they do and we are putting on a course especially for them on Saturday March 17th 2012 in time for Easter! They will cook all day until 3pm when the ladies can arrive to taste what they have cooked! We will do a 3 course meal with extras, they will make their own bread, proper pastry and much more and we will sit down at around 3.30pm with wine and the food that they have cooked for you! Book with Annie on 01473 827568 or email info@cookingexperience.co.uk Why not buy him a voucher as a present. £145 per person + £25 per person visiting for lunch.
Date Posted: November 3 2011 - 12:41:51

SAVE UP TO 15% on the price of our Full Day course vouchers.

Following hot on the heels of Christmas, we now are able to offer multi-purchase discounts on our Cooking Experience Full Day Vouchers.

You'll receive a 10% discount for purchasing 2, a 12.5% discount for purchasing 3 and a 15% discount for purchasing 4 or more.

Please visit our Gift Vouchers page now and take advantage of this great offer!

Please call us on 01473 827568 or email us at info@cookingexperience.co.uk to book or for more information.

Date Posted: October 13 2011 - 19:54:39

Course Types

Day Courses
	Quick and Easy ways to learn new skills
Seasonal Courses
	Midsummer BBQ's and Christmas without tears, weve got it all here!
Corporate Days
	Fun and enjoyable team building courses and demonstrations.
Private Parties
	Be you a Hen, Stag or just looking to have a birthday party we have got it covered.