Here’s a list of the foods that we might cook (Please feel free to highlight any of these on the list that you would like to cook and we will do our best to oblige)
Assorted Experience Breads
Savoury Roulades. (Smoked Haddock, Spinach and Leek, Ham Hock and Sundried tomato)
Terrines. (Rustic pork and bacon, Colourful vegetable, Smoked and fresh salmon, Duck and Chicken )
Twice-Baked Cheddar and Parsley Souffle.
Savoury Red Onion and Blue Cheese Tarte Tatin.
Boned Chicken Leg and Thigh with herby stuffing.
Avocado, tomato and Mascarpone Bake. Just that topped with grated Parmesan
Giant Tomato and Roasted Red Pepper Puff Pastry Tart.
Roasted Cod Loin with Sage Hollandaise.
Chicken Breast in a Tarragon and Marsala Cream Sauce.
Coq Au Vin. (That brilliant French rustic chicken dish flamed with brandy)
Cullen Skink (A wonderful Scottish winter warmer of Smoked Haddock and leeks)
Warm Salad of Rare Beef Sirloin with toasted garlic and Buffalo Mozzarella.
Croissant Bread and Butter Pudding
Individual Dark Chocolate HotPots.
Lemon Meringue Hazelnut Pavlova
Profiteroles Cream-filled dipped in melted chocolate.
Forest Fruit Pannacotta.
Lemon and Lime Cheesecake.
Chocolate Mousse Gateau. (Just that, chocolate mousse baked as a cake)